Among my many roles and passions, I’m a food writer. I live and work in Auckland. I’m interested in (but not dogmatic about) sustainability, lowering food miles, organic and ecosystem-friendly farming methods, heritage varieties, trends in marketing food and drink and food innovation.
I started this blog to celebrate the great innovation happening in food and drink all around us. We have wonderful new foods to try thanks to Kiwi innovation and I love sharing them here.
I also share recipes that I try or invent, especially when they’re a wee bit special.
Find some inspiration and share your experiences in a comment or re-post!