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Can’t beat a good sarnie!

Rocket, hummus and portobello mushroom on crusty white baguette

Rocket, hummus and portobello mushroom on crusty white baguette

You just can’t beat a great sandwich! Here’s your sandwich inspiration for today…

Rocket, hummus and portobello mushroom on crusty white baguette

  1. Wipe and slice the portobello mushrooms. 
  2. Slowly sauté them with a little olive oil and sprinkle your favourite herbs to have with mushrooms – I like rosemary.
  3. Slice the baguette and slather it with hummus (I make my own hummus with canned chickpeas, fresh garlic, olive oil, lemon juice and tahini in a blender – tastes so much better than the bought stuff!).
  4. Pile the sarnie high with mushrooms and rocket. Season with salt and pepper to taste.

Enjoy!

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