There’s nothing quite as memorable as a real pizza experience. When the base, the sauce and the mozzarella all come together on the perfect pizza… you’ll never forget it.
You can have a taste of this sublimity without going to Naples, however. One of the only Neapolitan trained pizzaiolos in Auckland is Kevin of Dante’s pizzeria, now to be found in the charming Ponsonby Central complex. It’s a small, informal place with plenty of character.
Kevin made me a Regina Margherita, and queenly it was. Great base, right amount of flavoursome sauce and good quality buffala mozzarella on top. Mmmm.
Dante’s neat website gives all the background on their philosophy… http://www.dantespizza.co.nz.