Green Stevia success!

green stevia rhubarb

Stewed rhubarb sweetened with green Stevia

Experiment number two with unprocessed green Stevia has gone well.

This time, I was less ambitious. I used about 2 teaspoons to sweeten some tart rhubarb, adding the Stevia as I cooked the rhubarb. This worked well – the flavour was good, with no after-taste that some artificial sweeteners leave. You can just see in the picture that the unprocessed Stevia doesn’t dissolve completely, but has left small flecks in the rhubarb – as if it had spices in it. This doesn’t affect the texture.

I had this rhubarb with some creamy porridge oats this morning – yum!


2 thoughts on “Green Stevia success!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s