Who needs soggy sandwiches when you can make great wraps at home? I experimented with something between falafel and sweet potato burgers for a change. Quick to make and yum!
Ingredients – pattiescan of chickpeas 1 medium sweet potato / kumara – grated spring onions – chopped bunch fresh oregano cumin flour salt to taste olive oil
- Blend ingredients in food processor. Use enough flour for a consistency which isn’t too wet or dry.
- Heat oil and fry flattened spoonfuls of mixture on both sides.
Ingredients – yoghurt saucesmall pot yoghurt couple of spoonfuls of tahini bunch of parsley salt to taste
- Chop parsley finely.
- Mix all ingredients well.
Serve with salad and pitas or wraps for a yummy lunch or supper.